I always like to have a few salads at my bbq to balance out the heavier stuff. Cole slaw is one of the classics, and i love it, but i like to make it my own by mixing in a few asian flavors. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
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Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. Asian egg drop soup 110 reviews level: 25 min prep: 10 min cook: 15 min yield: 4 servings nutrition info save recipe Quick & easy more chicken recipes 5 ingredients or less highly rated chicken noodle soup - asian style asian chicken noodle salad chicken and asian noodle salad asian chicken salad over rice Molly loves to make chicken pot pie because it’s the coziest food to ever exist in her mind. This asian-inspired version incorporates a scallion pancake hack using a puff pastry dough that’s